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PIAZZA PUNCH
Juice 2 Lemons
Juice 1 Orange
1 cupful Sugar
2 cupfuls Grapejuice
2 cupfuls Water
1% cupfuls Demerara Rum
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Mix together the juice of the lemons and orange, add sugar,
grapejuice and water. Place a small cake of ice in the bottom of a
punch bowl or in a tall glass pitcher and pour in the liquid.
TEA PUNCH
1 quart boiling Water
4 tablespoonfuls Tea
1 cupful granulated Sugar
Juice 4 Lemons
%pint Apollinaris
1 cup Rum
Pour the boiling water over the tea; cover and leave for five
minutes; strain off and cool. Half fill the punch bowl with cracked
ice, add the sugar and strained juice olf the lemons. Pour the tea
over these, and, as it goes to the table, add the Apollinaris. Strew
a handful of mint sprays on the surface and serve at once.
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