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DOODADS
SPREAD rounds of bread with cream cheese thickly, place stuffed
olive in middle. Cheese should be thick enough to come half
way up olive. Olive can be cut down to represent flower.
ANCHOVY
CUT bread into circles%inch thick, spread with butter and may
onnaise, dip in hard boiled egg which has been put through
ricer. Top with an anchovy.
MUSHROOMS HORS D'OEUVRES
OPEN a can of mushrooms and place in earthen dish. Cover with
olive oil and leave ifor 24 hours. When ready prepare hearts
of six artichokes, cooked or canned, on a bed of crisp lettuce leaves.
Remove oil from mushrooms and heap them on artichokes. Then
sprinkle lightly with paprika and serve with a quarter of lime or
lemon and hot salted wafers.
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