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DOODADS

SPREAD rounds of bread with cream cheese thickly, place stuffed

olive in middle. Cheese should be thick enough to come half

way up olive. Olive can be cut down to represent flower.

ANCHOVY

CUT bread into circles%inch thick, spread with butter and may

onnaise, dip in hard boiled egg which has been put through

ricer. Top with an anchovy.

MUSHROOMS HORS D'OEUVRES

OPEN a can of mushrooms and place in earthen dish. Cover with

olive oil and leave ifor 24 hours. When ready prepare hearts

of six artichokes, cooked or canned, on a bed of crisp lettuce leaves.

Remove oil from mushrooms and heap them on artichokes. Then

sprinkle lightly with paprika and serve with a quarter of lime or

lemon and hot salted wafers.

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