28 / 58
about town cocKtail booK
PUNCH ROYAL—I. A. F. VANCOUVER CLUB
1 bottle Brandy
% bottle Apricot Brandy
2 bottles Sherry
1 bottle Sauterne
The juice of six Oranges
The juice of one Lemon
The juice of two Grapefruit
2 slices of Cucumber rind to float
1 sprig of'fresh Mint to flavor
Sweeten to taste with Bardent, serve very cold with sliced
orange and grapefruit floating on top. This will make about 7
quarts. (Note: Canned apricot juice will serve instead of Bardent).
CHAMPAGNE CUP
% tablespoonful Sugar
1 rind Lemon
3 slices Lemon
3 slices Orange
Berries
1 slice Cucumber peel
1 pony Brandy
1 pony Maraschino
1 pony White Curacao
1 wineglass Sherry
1 quart Champagne
1 bottle Soda
2 or 3 large lumps of Ice
Ornament with fresh fruit
CLARET CUP
1 tablespoon powdered Sugar
Fill glass with shaved Ice
Pour full o(f Claret
Shake in shaker. Ornament with fruit and serve with straws.
CLARET PUNCH
1 tablespoon powdered Sugar
2 dashes Lemon Juice
Pill glass with shaved Ice
Pill with Claret
Shake well. Ornament with fruit, serve with straws.
Let 'Em Alone
TOASTMASTER (to next speaker)—Shall I call on you now,Bill,
or shall I let them enjoy themselves a while?
—:28:—