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I
about town cocKtail book j
HARVARD
1 dash Gum Syrup
3 dashes 'Orange Bitters
% Italian Vermouth
% Brandy
Fill with ice, mix and strain into a cocktail glass, fill with selt
zer and serve quickly.
MAMIE TAYLOR
Juice of half a Lime
1 portion Scotch Whisky
1 bottle Ginger Ale
1 lump ice
Stir well and serve.
MORNING GLORY FIZZ
1 tablespoonful fine sugar
1 portion Scotch Whisky
3 dashes Absinthe (try Aniset)
White of one egg
,
Fill glass with ice, shake well, strain into fizz glass and syphon.
OLD-FASHIONED JOHN COLLINS
♦
2/3
cocktail glass Gin
Juice df one Lemon
Piece of Ice
m||l One teaspoonful powdered Sugar
Bottle of cold Soda
Mix well and drink while fizzing.
PEACH BLOW FIZZ
1 tablespoon Sugar
Juice of half a Lemon
1 portion Gin
1 tablespoonful Grenadine Syrup
^
3 dashes Cream
*
*
Fill with ice. Shake well, strain into fizz glasses and fill with
syphon.
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