25 / 58
about town cocKtail booK|
ROYAL FIZZ
Half fill a shaker with shaved Ice
;*S:
^
1 whole Egg
1 heaping teaspoon powdered Sugar
•
5 dashes Lemon Juice
2 dashes Lime Juice
f
1 wine glass Whisky or Gin
Shake well. Strain into tall glass; fill up with Seltzer water
and serve at once.
RAMOS FIZZ
1 tablespoonful of Sugar
3 dashes Orange Flower Water
White of one Egg
1 wineglass of Cream
1 wineglass of Gin
3 dashes Lemon Juice .
exceedingly well.
ST. CROIX RUM SOUR
Half tablespoonful of Sugar
Two or thre^ dashes of Lemon i
i
1 squirt of Seltzer
Dissolve well and add 1 wine glass af St. Croix rum. Fill glass
with ice, stir well and strain into sour glass. Ornament with fruit.
PINK GARTER PICK-UP
Serve in tumbler:
3 dashes Angostura Bitters
1 squeeze Lemon Peel—leave in
50% Gin
25% Lemon Juice
25% Grenadine
Fill up with syphon. Ice.
GIN RICKEY
1 lump of Ice in tumbler
Lime Juice
1 glass Gin and fill with Soda
—:25:—