about town cocKtail booK|
Fizzes
GOLDEN FIZZ
Half fill shaker with shaved ice
1 yolk of an egg
I' •
1 heaping teaspoon powdered sugar ,
1|p|'
f
, 1
3 dashes Lemon Juice
^
^ \ ;
1 dash Lime Juice '
w "
I
\ ,
1 wineglass Gin
'
-
_
. . .. _
* Shake well. StrainGnto tall glass; fill up with seltzer water
and serve immediately.
' t
GIN DAISY
* 1 teaspoonful of fine sugar
Juice of half a Lime
1 portion of Gin
1 tablespoonful Raspberry Syrup
'*
Fill with ice. Shake well, strain into tumbler, fill up with
syphon, ornament with fruit, and serve.
GIN FIZZ
tablespoonful of sugar
Juice of 1 lemon
1 wineglass of Gin
'
Fill glass with ice, shake, strain into long glass and filT'up with
soda.
GIN RICKY
Juice of 1 Lime. Leave half of the pressed Lime in glass.
One lump of ice
1
1
rL;„
•
1 wineglass of Gin
Fill up with syphon.
i-'t
*•
o
J^ON'T shake the life out of a cocktail. Shake it gently or stir
it thoroughly with a long spoon.
—;23:—
C*
^