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You need
➨ White baking
or tissue paper
➨ Small cardboard tubes
➨ Ribbon or cord
➨ Chocolates or sweets to
fill up bon bons
➨ Scissors
➨ Double-sided tape or glue
Method
1 Cut a rectangle out of your paper,
approximately 18cm longer than your
tube and wide enough to wrap
around tube at least 5 times.
2 Place tube in the centre along one
edge of paper rectangle. Roll up tube
in paper then secure with tape.
3 Tie a piece of ribbon around
one end of tube, then fill up bon
bon with chocolate. Tie ribbon
around other end to secure.
4 Shred ends of paper on each
side with scissors, then fluff out
with your hands.
5 Attach a tag or decoration
to each bon bon with double-sided
tape or glue. Or, finish with a stamp.
baking paper bon bon
Tip Empty baking paper or foil rolls
work well as cardboard tubes