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301.924.7077

15

3:00 pm – 4:30 pm

TDRM Workshop: Estimation of Measurement

Uncertainty and Reference Materials

The estimation of measurement uncertainty (MU) is an

important, but often neglected part of method development

and method validation. In this workshop, experts in the

fields of environmental, agricultural, food, supplement,

and clinical analysis will work through examples for the

estimation of MU of analytical results in relevant matrix

based samples. Different strategies for estimation of MU

will be explained as well as the use of MU in relation

to certified reference materials (CRMs) and proficiency

testing (PT).

CO-CHAIR:

Catherine Rimmer,

National Institute of

Standards and Technology

CO-CHAIR:

Sidney Sudberg,

Alkemists Laboratories

MONDAY, SEPTEMBER 19, 2016

1:30 pm – 3:00 pm

Wiley Award Symposium: New Analytical Tools to

Solve Challenges in Contaminant and Adulterant

Analysis

The Wiley Award Symposium will honor the 2016 Wiley

Award recipient Prof. Jana Hajšlová. The speakers are

Prof. Hajšlová’s long-term collaborators. They will discuss

new analytical tools that can be used to solve new and

old challenges in chemical contaminant and adulterant

analysis.

CHAIR:

Katerina Mastovska,

Covance Laboratories Inc.

Rudolf Krska,

University of Natural Resources and

Life Sciences, Vienna (BOKU)

Novel Infrared Spectroscopic and Mass Spectrometric

Tools to Identify and Quantify Novel Secondary

Metabolites in Cereals and Other Foods

Michel Nielen,

RIKILT - Institute of Food Safety

Planar Bioaffinity Arrays for the Analysis of Mycotoxins

in Beer

Petr Cuhra,

Czech Agriculture and Food Inspection

Authority (CAFIA)

Official Control of Food and Food Supplement

Adulteration—Recent Examples

Katerina Mastovska,

Covance Laboratories Inc.

New Analytical Tools to Solve Old and New Challenges

in Contaminant Analysis

Laboratory Accreditation – Progress towards the

Nation’s Integrated Food/Feed Safety System

The U.S. FDA initiated formation of the Partnership

for Food Protection (PFP) in 2008 to further the goal of

creating an Integrated Food Safety System. The PFP

plays an integral role in implementing the Food Safety

Modernization Act (FSMA), particularly as it pertains

to “improve the effectiveness of federal, state, and local

partnerships to coordinate food safety and defense

resources and reduce the incidence of foodborne illness.”

FSMA stresses the importance of quality testing

standards and directs FDA to establish a program for

laboratory accreditation. In 2012, FDA entered into

five-year cooperative agreements with 31 state food-

testing laboratories to either attain ISO/IEC 17025:2005

accreditation (23) or expand/maintain existing ISO

accreditation (8). FDA also awarded a five-year cooperative

agreement to the Association of Public Health Laboratories

(APHL) to support laboratory accreditation in collaboration

with the Association of Food and Drug Officials (AFDO)

and the Association of American Feed Control Officials

(AAFCO). In 2015, an additional 26 food/feed testing

laboratories were awarded funding to obtain ISO/IEC

17025 accreditation.

ISO/IEC 17025 accreditation attests to the competency and

technical capability of a laboratory, leading to results which

are defensible to a recognized standard. Accreditation

supports the traceability and accountability of results

generated by a laboratory that may be made available for

consideration by federal agencies for enforcement actions.

Investment in laboratory accreditation for the Nation’s

regulatory food/feed testing laboratories will work to

protect the public health by providing greater laboratory

capacity of quality data submitted to regulatory food

agencies.

CO-CHAIR:

Yvonne Salfinger,

Association of Public Health

Laboratories

CO-CHAIR:

Ruiqing Pamboukian,

U.S. Food and Drug

Administration

Ruiqing Pamboukian,

U.S. Food and Drug

Administration

FDA Perspectives on ISO/IEC 17025 Accreditation for

Food/Feed Regulatory Testing Laboratories

Sharon Shea,

Association of Public Health

Laboratories

Association Efforts to Integrate the Nation’s Food

Laboratories

Dirk Shoemaker,

Nebraska Department of

Agriculture Laboratory

A State’s Perspective on ISO/IEC 17025 Accreditation