5 - List of MLT participants
MLT Part#1 (training): 26 participants / 13 countries
MLT Part#2: 18 participants / 9 countries
Rejection criteria
Customs problems (2)
Insufficient performances (6)
Category*
Institute/Compagny
Country
Contact name
Food Authority
Finnish Food Safety Authority Evira
Finland
Tiina Ritvanen
Institute
Instituto Del Frio (Csic)
Spain
Javier Fontecha
Institute
Actalia
France
Philippe Trossat
Institute
RIKILT - Institute of Food Safty
Netherland
Martin Alewijn
Food Compagny
FrieslandCampina
Netherland
Hans Cruijsen
Institute
MUVA Kempten
Germany
Ute Braun
Food Compagny
Fonterra
New Zeeland
Iain McGrail
Food Authority
FDA
USA
Cynthia Srigley
Food Authority
FDA
USA
Pierluigi Delmonte
Food Compagny
Mead Johnson Nutrition
USA
Phillips, Shay
Privat Laboratory
Covance Laboratories
USA
Sullivan, Darryl
Institute
Institut Kirchhoff Berlin GmbH
Germany
Carolin Lehmann
Food Compagny
Perrigo Nutritionals
USA
Gregory Hostetler
Food Compagny
Nestlé NQAC (Shah-Alam)
Malaysia
Lee Foon Choo
Food Compagny
Nestlé NQAC (Nunspeet)
Netherland
Lammert Nagelholt
Privat Laboratory
NEOTRON
Italy
Andrea Rizzo
Privat Laboratory
ITERG
France
Florence Lacoste
Privat Laboratory
Supelco, part of Sigma-Aldrich
USA
Olga Shimelis
*
Partners involved in IDF/ISO or in SPIFAN/AOAC or in both Organizations
