34 / 108
Gin Punc h .
UBe laroe bar 9laAs.
T ake one tablespoonful o f r aspbe rry syrup.
One tablospoon !ul of p o wd o 1·c <I whi te s uga r, dis-
solved in a lit.tie scltz<' 1· ,..,-nt.c r.
One and on e-ha lf w ine -!{llLSS of Hol11wd g in .
Juice of
half a
sruall
10 111 0 11 .
Ono s lice o f omngo (cut in q11 0.rto r R)·
One piece of p ineapple .
One or two das h es
oi
Ma r asch ino.
th
~ill
tho tumbler with s h aved ice shnl<O
woll.
and dr<'
99
e
•OP
with
1
'
s Iced lime a nd berries in sonson ·
Milk P unch.
Use larae bar 9laBB·
Take one
te
0
as poonful of fine white s ugar .
ne wine-glass o f brandy.
~ne.hntr
wine-glass o f Santa Cruz ruro .
mall lump of Ice.
FU! with
st rain Int
milk, s hake the lngre dien t.s w e ll Iog•·thPr,
0
n lntge glass, and grate a little nutmeg o n top.
Hot Scotch Whis k e y Punc h.
T
Uae medium bar gla88.
ake one wl
T
no.glass of GlenIIvet or I s lay whis lrny.
WO
win I
Su
e-g asses of bolling water .
.
g11:.r
to
taste. (About t" o
Jumps
of loaf sugar.)
Dissolve the
then pour In th sugar with one wine-g lass
o !
the water;
and put In
e whiskey ; add t he balance of the water,
lemon B
t
small piece or lemon rind or a thi n s lice of
·
e ore using t he glass r inse It In hot water.