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POLICE GAZETTE
Locomotive.
Use large bar glai:;s.
Take one tablespoonful of genuine ltoney.
The yolk of a fresh r aw egg.
Three dashes of Cul'acnn.
One claret-glass of
red
Dul'guncly.
Heat the wine in
u
thoroughly clean
sn.uc epan until it
boils, then pour it
gradually upon the other
ingredients
(which,
previously s hould have heen thorvugli ly bra t1•n toget her in
a mug or pitchel'), whlskiug and s 1il'L'ing t h e matel'ials all
the While
In
order to prev ent t h e egg fro m c urdling. Pour
the mixture into a lai·ge baL· glass, powd e r
a
little cin namon
on top, and add t wo o r th ree cloves befo L"C serving.
This seems like taking too m uc h Lrouhle jus t to make
one glass or Locomot.i\·e. The following pL'oportions of
ingredients make fouL· nice g lasses:
T ake two ounces o f bonev.
Two pony-glasses
;r
CUL·acoa.
Ono quart of high 1·ed Burguudy.
A
few drops of essence of cloves .
prev~~ocel
ed as clh'ected above, a nd ser ve in Jm·ge goblet."'
us
Y
heated.
Hot Locomotive.
A large bar glasa.
One Yolk or egg
Half-tabt
·
well Logeth espoon s ugar, and one pony honey,
mixed
er.
Half pony Cui aeon.
One and ah
rnix
all th .
alf wine-glass Burg undy or claret boiled ;
top with
::o~gh ly
together; place
u.
thi n !!lice of lemon ou
pilnkle of cinnamon, and ser ve.