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BARTENDER'S GUIDE.
Golden Fizz.
One egg (yolk only).
One tablespoon s ugar.
Two or three das hes lemon juice .
One win e-glass Old T om gin or whiskey.
Three-quarte rs of the glass fin e
icto.
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Use the shaker well ; s t ra in into a fizz g lass. Fill up
wit h seltzer or vichy aud drink immediately.
_Whiskey Fizz.
Ono.half teaspoon fine s ugar.
Juice of half a lemon .
One or two das hes of lhe white of egg.
Ono wine-glass whi$key.
Three-quarters gla!;R full of fine lee.
Shake well ; s train into a fizz glass ; fill it with seltzer
water or vichy. Serve.
Brandy Flip.
L arge /Jctr gtuas.
Ha lf fill glass wit h fin e ice.
One egg beat en thoroughly.
One-half tablespoon sugar.
One wine-glass brandy.
Use t he s haker in mixing; stra in into a fancy bar glass ;
grate a litt le nutmeg on top. Serve.
Gin Flip.
A
lctrge IJctr
glass.
One tables poon s uga r dissolved in
u.
little seltzer water.
One wine.gla5s Bolla nd gin.
Fill glass half full fine ice ; s hake well, and strain into
a fancy glass and serve.