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24
POLICE GAZETTE
Glasgow Flip.
Beat one egg thoroug hly.
Add the juice of o n e lemon.
One-half tablespoon powde r e d s ugar.
Balance cold g ing er ale .
Stir well and se rve.
Gin and
Molasses.
A whiskey glas a.
Cover the botlom of the g lass with
n.
little g in. Drop
in
one tablespoon of New 0 1le nn s m o lasses, the n place the
bottle of gin before the c u s tome r, all owin g him t,o h elp him–
self. After droppin'g in t h e mola sses, put
n.
s rua ll bar
spc..on in the glass.
Hot water must be used to clean t h o g la s s a ft e r wards .
Gin a nd Pine.
Take some fine slivers of pine wood ft·om t h o ce nte r of
a
green pine log, s tee p them in a bottle of gin
t o
e x t r dct t he
flavor; In about two hours the g in wi ll be r eady to s Pr ve,
which is done In same manne1· a s dispe n s ing gin and. tansy.
Gin and Tansy.
. .
A whiskey glass.
.
ar This is an old-fas hioned but excelle n t Lo uie ,
a11c.l ts
pre–
p
eel
by steeping a bunch of tansy In a bottle
o f
H olla nd
gin, whlcb.
...
ex:...
acts the ess ence.
dro
I:
serving, you simply seli the glass, wit h
a
lump of ice
hi
PP
d Into It, before the cus tomer allowwg him Lo h elp
mselt
fro
th
'
.
m e bottle containin g the preparatwn.
Gin and Wormwood.
Fi
A small bar
g lclBB .
f . ve or s ix s prigs or wormwood placed in a quart bottle
o gm to bXtract the essence Place be for e the c us tomer a
~mall
bar glass (d ropping
~
piece of fee the r ein) a nd the
d
o~tle,
allowing him t o help himself. This is a ve ry o ld
rink, used principally In country vH!ages.