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20
POLICE GAZE T TE
Baltimore Egg N ogg.
Large bar glasi;.
One
yolk of
a.n egg,
three-quar·Ler tablesp oon
of s ugar;
add
a. little nutmeg and g round c inoamo u to
iL, u.11d b oat. it.
to a cream.
One-half
pony bmnuy .
Three
or four l u w ps o f
i ce .
One-qua11;er
pony
J n 111aica. 1·u111.
.
One
pony
Made ira win e .
littlFtll glass
wit h milk,
s hake
t horo ug h ly,
sLraio,
grate a
e
nutQJ.eg
on top
and
eerve.
General Harrison
Egg N ogg.
L arge bar glw;B.
'l'hree o r fou1· s mall
pieces
o f i ce.
One fres h egg.
Fill . Ono tablespoon' sugnr-.
I
w1th
cider
s hak
11
d
st.r n i n ·,
ser ve with
a
lttle nut
•
e we , an
meg on
top.
Imperial
Egg Nog g.
L arge bar glass.
One tut.lespoon s ugaL
One fresh egg.
One-t hird glass
of
floe
ice.
One Wine-glass
brandy.
F ill
up
Wit
One-ho.tr wlne-gln11s Jamaica r u m .
nogg" shaker
~rich
lllll k. Shuke t horougb ly, in :.in
" es_:;
desired.
B.ot' E
nu
strain. Grate a
little nutmeg
o n top,
if
gg Nagg-use hot
millt
and omit the ice.
Sherry
Egg Nogg, No. • ·
~air
tablespoon s ugar.
0
ne egg.
•
ne Pony
glass
bmndy.
.
Onew1
I
.Fill up with fin . ne-g ass sherry.
1
1
a
1•
g lass. Serv
~.
tee. Shake well. Strain into a
fnn cy
0
\\Ith nutmeg on top.