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18
POLICE GAZETTE
Bra ndy Crust.a•
.Ll
large brir
gla.qs.
Three-quarters o r g lass fill e d w it h fi ne ice.
Three o r four dashes gum syru p.
One or two dashes Angosturn. bitte rs .
One or two dash.es lemon juice.
'l.'wo
dlllihes Mnrnschino.
0110
wine-glnss of brn.ndy.
.
Procure
a.
nice brig ht lemon the s izo o f yo ur wine–
glass. Peel the rind from It n.ll in one piece;
lit
it in to t he
glass, coveting the entire ins ide ; run a
s lice ~
o f lemon
:round the edge, and dip the g lass i n
pow~c i·e<l :ug~r ;
trnln the mixture after being stirred w e ll 111 to tills p r e–
pared glass Dress wiLh a little fl'Uit a nd ser ve.
Whiskey Cr u st.a.
A
large bar gla8s.
Three or four dashes gum syr up.
One or two dashes Angostu1·a bit ters .
One or two dashes of lemon j uice.
Two dashes Maraschino.
Fill glnss ha.If full of fine ice .
.
ld
Three-quarters of wine-glass whislcey.
s ize
0
ix the ingredients thoroughly. 'l'ukc a lemon
~he
au
l
r
a fancy cor.ktall glass peel it s o a s to h:wc t he rind
n one piece fit
't
I
t ,
I·t ii g l Ass . Moi s t<> n the
edge or
•
1
n o a coc , a
.
powd Your glass wiLh lemon ju ice and dip the ed ge
111
glass ered sugar, then strain t ho mixture into yo ur pi·epured
and serve.
Bra ndy Daisy.
Ti
A small bar glass.
iree or lour dashes gum syrup.
~ne-he.U
the Julee of a lemon.
wo or three <.lashes of orange cor d ia l.
On e Wine-glass brandy .
.• Fill
~ta~s
half full fine ice, s hake thor o ug hly, str ain and
fill up with seltzer
watQ1·
or Apoilinurls.