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16
POLICE GAZET'I'E
Fancy Ve rmouth Cocktail.
Use small bar
glu8i:;.
'l'ake t wo dashes Angos t u .-n b iUo rs .
Two dashes Ma rasc hin o.
One wine-glass or Ve n u o u t h.
One l'Jll!l.l'te r s lico o f lc n1 011.
F111 the (!lass on e-qnat'Ler full o f s ha \' e d Ice, s hake well
and strain into a cocktail glass ; garnis h w it h the lemon.
Absinthe Cocktail.
Use small bar glcc&1.
Take two dashes of an !sot t e .
One dash of AngosLura bitt e 1·s.
One pony g lass of alis intho .
Pour about one wine-glass of wutc r iu to th o t umbler Jn
a
s~all
stream from the Ice pitch e r, o r pre fcra l.>ly
frn m nn
absinthe glass . Shake up
ver y
thoro ug h ly with ice, a nd
strain ·
to
ID
a
claret glass.
Japanese
Cocktail.
Use small bar
gl..a88.
Take one tablespoonful of orgeat syrup.
'fwo dashes of Boker 's bitte rs .
One wine-glass o! brandy.
F
.
One or two pieces of lemon p eel.
tll
th
t
·
II
spoon
e umb'E>r one-thi rd with Jee, stir we
' nod
strain into a cocktail glass.
Jersey Cocktail.
Use large bar gla88.
Take one teas poonful of line white s ugar.
Two dashes of bitters .
Three or four Jumps of Ice.
wit h
a
Fill tumbl
·
rem
th
or With cider, and mbi:: well with a spoo n, a n d
O\"e e ice before serving.