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14
POLICE GAZETTE
Improved Whiskey Cocktail.
Prepared in the same munnp1· as the Imprn\·ed Brandy
Cocktail, by s ubstituting Bourbo n o r rye w h is lrny for t.he
brandy.
Gin Cockta il.
Use 81nall bar 9la.88.
Take three or four <.lashes of g um
syrup.
Two dashes of bitters (Boke1 ..
s).
Oae wi11e-gla.ss or H olla nd g in.
One or two <lnshes of Cu1;acoa.
FU!
the glass onu-thlnl
fu ll
of s haved ice, and s train
into
a
cocktail glass. Twis t
a
s mall piece of lemou peel,
place
It
In t he glass, am! ser ve.
Old
Tom
Gin Cockta il.
or
~arne
ns the roregcing, subslituLing Old T om, instead
e Holland gin.
Improved Gin Cockta il.
sut!t~~e.
the same way ns the Improved Brandy Cocktail
t tug
Rolland or Old Tom gin for t.he brandy.
Champagne Cockta il.
Pint bottle of wine f or three goblets.
Tak
Per
glass.
e
one
1
0
urnp or sugar.
·
0
ne or two das hos or Angostura bitters.
ne srnau
1
u
•
Flil th
.
mp
or ice.
ser-re with: ::.blet with wine, s tir up with a spoon, and
A quatt b
In
piece or twis ted lemon peel.
ottie or wine will make s ix cocktails.
I