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BARTENDER'S GUID:E.
Brandy Champerelle.
A Siten·y
wi11e-gla.q.~.
Unc-ihird wine-glass brnndy.
One.thi rd wine-glass l\inrnschino.
Onc-ihinl wine-g lass AngosL11 ra bitters.
Keep cc.lors separate.
. Pony Brandy.
Pony glass.
13
8f1t bcforo ihe customer a s mall bar glass, and another
containin g ico water.
F ill a pony g lass with best bn111dy, and pour it into the
empty glass.
Brandy Scaffa.
A sherry glass.
One-quarter of rnspberry syrup.
One-qunrtc1· of .Muruschino.
One-quarter or Chartreuse (green).
On c-q11a t·tcr of brandy.
Keep diffor ent articles separate as in Crustas.
Tom Collins Brandy.
A large liar
glass.
Fi\·c or s ix das hes gum syrup.
One or two clnshrs Maraschino.
Juice or small lemon.
One wine-glass brandy.
One or two lumps of ice.
F ill up with plain soda. Do n ot shake
if
t he soda
ii:;
cold.
Whiskey Cocktail.
Use
small liar
glass.
Take t hree or fom· das hes of gum s yrup.
Two das hes of bitters (Boker's).
One wine-glass of whis key.
F ill on e-th ird full of fin e ice ; Flmke and s train in a
fancy rerl w i11C'-1:dnss. Put a piece of twis ted lemon peel in
t he glass and ser ve.