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BARTENDER'S GUIDE.
9
HOW TO MIX
rNCY
~RINKS.
Absinthe.
Small bar
9/asa.
One wine-glass absinthe.
Allow water to s lowly drop into tho glass until full.
Never use absinthe in any preparation un less ordered
by the customer.
American Style of Mixing Abs inthe.
A large lmr glass.
Three-quarter glass of fine ice.
Four or fi ve dashes gum syrup.
Oo e pony absinthe.
Two wine-glasses of water.
Shake the ingredients
until
the outs ide of the s haker 16
covere<l with ico. Strain \uto
q,
large bar glass.