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BARTENDER'S GUIDE.

7

placed upon t ho s kid, a s 11bs ta11tial sta nd mndo exp1ess ly

for

tho purpose, and kept in a p lace whe ro the tempe rature

is moderate a nd uniform.

Whiskey is usually kept cli1·ccLly o n ico, but b randy and

othe r liquors require on ly a mode rate t empe ratu re. Fine

o ld cognac loses its ",-oh·et"

I\·

he n c hilled.

Iloltlce containing liquor s hould be kept lying d own , in

o n ler to keep t he corks moist, and preve n t t he s t rnng th

1.J\'i11g lost by c rnporation.

Bottles con taining c ha m pag ne, or a ny othe r bris k

w ines, must be kept lay ing clown ; if in a n up r ight position

for any length of tima t he corks become dry and I.he gas

Is liable to esca pe.

Duri11g t h e process of cooling s pa rkling win es the

bottles s hould not be placed in d irect contact with the ice,

because that por tion or t he bottle which "t ouches the ice

eools more rapid ly t han t he r!'maincler, caus ing un equal

cont raction a nd cons eq uent tendency to crack.

Chnmpagno req uites careful t reatment.

It

is not adv is–

a ble t o place more ata t ime on ice t ha n Is likely to be us ed,

because

if

removed from t he Ice a nd ag11l n a llowed t o get

warmer, a second icin'! inj ures both flavor a nd s trength.

WhPn champagne is in occasiona l use, being ser ver! by

t he glass or fo r mixing

bevera~es,

it is a good plan to place

t he

bottle on a rn.ck, the neck slopiug downwa rds, and in–

ser t throug h t he cork a

001

l;screw siphon provided with

a

c ut-off or faucet, by t he use of which

a

small port ion m ay

bo drawn oIT a t

a

t ime wit hout a llowing a ny escape of the

gas.

Claret, Rhine w ines, shP.rry, port, et c., r P.quire special

at.te nt ion. T heir tcmpe raturn s hould not bo Loo oold; a nd,

wlll'n poured Into g ln.sses, the bottlo s hould bo s t eadil y

lia ndled, so t hat a ny sed iment that may be in t he bottom of

tho bottle is not dis tm·bed. Bottles containing these wines,

when laid away, s hould he placed on their s ld.:s , t o keep the

corks mois t ,

Mineral waters con tained in siphons s hould be cooled

i;radually, a,nc\ not allowed to $ta,nd in con t&ct witb the

iQ~.