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10
POLICE GAZETTE
Absinthe-French Style of Mixing.
A large bar glas13.
One pony g las s abs inthe .
Fill the bowl
of
your absinthe g lass (which has
n
holo
in
th~
cantor) with fine lee and i he bal ancJo wi i h wntot·.
Then elevate the bowl and let thfl con
Lon
Ls drip into Lhe
glass containing the nbs i11 tbc, un til
tho
c11Jor s hows
a
sufficiency.
Pour into
a
large bar g lass. Serve.
Absinthe-Italia n Method of Mixing.
A
large bar glass.
One pony of absinthe.
Two or three p'eces of ice.
Two or three dnshPS Marnschino .
Hair-pony of an isette.
Pour ice water Into t he glass; s lowly s tir wit h
a
s poon
and se1ve.
"Ali' and
Ari,"
or Black and Tan.
A
large
ale
glass.
This Ls
a
common E nglish drink a nd means half portc1·
ar11l
half a.le, but in this country we use half old ale and
ha.Ir
new.
It .
.
is always best to ask t he cus tomer how
ho
d esires it.
Bishop.
A
large bar glaBB.
One tablespoon s ugar.
Two clnslrcs lemon juice.
Ha.Ir the j uice or an orange.
One squirt seltzer water.
Three.quarler glass filled wit h floe ice.
FLU the balance with Bu rgundy.
Dash o!
Jama.lea.
rum.
Eltir well. :Press WiLh rru it, a,nd serve with
a,
strnw.