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BARTENDER'S GUIDE.
Sherry Egg Nogg, No.
2.
L cirye liar ylai;s.
Ono tablespoon s ugar.
On e egg.
Two wine glasses sheny.
21
Half-glass fine ice, fill with mil k, s hake t hornughly, nut–
meg ou top.
Brandy Fix.
A large lim· glass.
Fill glass with fine ice.
Half- tablespoon sugar dissolverl in half wine - glass
seltz~t·
water.
One-half pony glass pineapple syrup.
One wiue-glass brandy.
Stir with a. spoou. Dress with fruits. Sonre with a
straw.
Gin Fix.
A large liur glru;s.
Onc-hulf tablespoon s ugar in a little seltzer.
One. ha lf pony pineapple syrup.
Fill glass with fine ic<'. One wine.glass of Holland gin.
Stir well. Dress with fruits and serve wit h a straw.
Whiskey Fix.
A large liar glass.
Three-quarte r g lass fine ice.
One.half tablespoon eugar.
Two or th ree das hes lemon juice.
Half pony pineapple syru p.
One wine-glass whis key.
Stir well and dress with fruit. Serve with a straw.