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BARTENDER'S GUIDE.
John Collins' Gin.
E xtra lm·ge
lim·
[]lass.
One tablespoon s ugat".
About live dashes lemon juice.
One wine-glass gin.
Five or six small bits or ice.
One bottle plain soda.
MLx well, remove the ice, and servo.
Golden Slipper.
.A
wine glass.
One-half wine-glass Chartreuse (yellow).
One yolk of an egg.
One-half wine-glass Danziger goldwasser.
This Is a favorite with American In.dies, much relished.
Be cui-oful when preparing t his beverage not to disturb
the yolk of the egg.
Hari-Karl.
Make a whiskey sour la rge enough to half fill a brandy
glass or tumbler when s trained, and fill with selLzur or
vichy to s uit the
~arty.
Dress with fruits in season.
Half and Half.
Use metal or stone liar
mug.
Mix haH old and half new ale together.
This Is t he American method.
Hot
Rum.
Use
medium
liar glass, hot.
Take one small teaspoonful of powdered sugar.
One wine-glass Jamaica rum.
One piece or sweet butter as large as half a chestnut.
Dissolve the sugar in a little boiling water, arid the
rum and butter, fill the glass two.thirds full of boiling
water, stir, grate a little nutmeg on top and serve.