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SS
POLICE- GAZETTE
Pineapple Punch.
For
a
party of
Len .
Take four bottles of Champagne .
One pint of Jamaica rum.
One pint of brandy.
One gill of Curacoa.
Juice of four lemons .
'.rwo pineapples s liced.
Sweetun
to
taste with pu:
vorizcu
white s ugm·.
Put the pineapple with quarter of a p"ound o f s uga r in a
glass bowl, and let them sta11d until tho s uga r is we ll souk<>tl
in
the pineapple, then a l.Id all the other ing r edients, except
the champagne.
Arrack Punch.
Three tumblera of punch.
Take two wlne.glasses of Batavia Arrack (old).
Three wine-glasses of Jamaica rum.
Sweeten to taste with loaf suga r dissolved. in hot
water.
Lemons and limes are a lso matters of palate , but two
lemons are Anough for the above quantity; put then an
equal quantity of water- i
e.,
not five but aix glas ses to
allow for the lemon juice, and you have three very pretty
tumblers of punch.
Canadian Punch.
For a am.all party.
Take two quat·ts
or
rye whiskey.
One pint of Jamaica ruru.
Six lemons, sliced.
One pineapple, sliced.
Four quarts of water.
~weeten
to taste, and Ice before
servl;°~·