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BARTENDER' S GUIDE.
Century Club Punch.
Ta ko one pint, or old 8anla Cruz rum.
Ouo pint, of
old
.Jamaica
n1111.
Fivo pinls of watl!r.
41
With t.ho addit.ion or lt>nhln juice unli s ugar to s uit t.ho
tast.e,
this nmkus a nico punch.
Tho
prcciso porlions or s pirit and walo1·, or e ven of t ho
ucirllty and sweoL!wss, can haYo no gene ral rule , as scarcely
two persons nmko punch aliko.
E ng lish
Milk
P unch .
2'o
11wkc .six
/Jotlle1:1.
T ake two quarts of wntor.
Ono quad
of
milk.
Ono quitrl. or old Jamaica rum.
Two 'illarl.s
o (
F1·<· nch l.Jrnndy.
Add tho
milk
lo t.ho waler.
Mb:
t ho spirits, und pour
them Into tho
milk,
stirring I.ho mixture for
n
short time .
Let it stand for a n hour, then li ltl'r through blottlng-pupor
iuto botUos. 'l'his would bo s 1
1lfo:iontfo1· s ix bottles .
If,
nfter filtering
U10
punch is not clci:u·, t.ho alld ilio n of
a
small port.iou or h;ingluss t.o each bottle
wi ll
clarify
it .
California
Milk
P unch.
For /Joliling.
Tako tho julco of four lomons .
'rho rind of two lemons.
Half-pound of white s ugar, dlssolvod In just
s ufficient hot water.
One pinoupple, pooled, s liced, and pounded.
Six cloves.
Twenty coriander seeds.
Ono small s tick of cinnamon.