50 / 108
44:
POLICE
GAZETTE
Ale Punch.
Take ooe quart of m ild a le .
One glass o f
whiLo
w i uu.
One g lass of brandy.
One
g lass o f Capilla i1·e.
One
lemon .
Mlx
the
rue,
w ino,
brandy
and
Capillai rn t ogether
with
the juice
of
the leu..
on and
a
port.ion of
tli u
pt~d
p :1red
ve ry
thln. Grate
nutmeg on the
Lop
and
aJ d
u. uit
of tuust.cd
bread.
Cider
Punch.
Take ha lf-pint of Sherry.
One g lass of brandy.
One bottle of c ider.
Qua.r1
er
pound of
s ugar.
One lemon.
Sb
Pare the
peel of hal f the le mon
very
thin;
pour
t he
th
erry upon
it ;
a•Jd
the
sugar
the juice of tli e l e mon, a nd
it
e cider,
WILh a
little
grat.e<.I
~utmeg
Mix:
we ll
and
place
on
Ice
w
·
·
·
ces
of
cucu
b. .
uen cold,
add the brandy and
o. few
pie
m
er
rind.
Bombay
Punch.
n.
Use ci large bowl.
the
Yo~~:he s~gar
over t he
l emons until
it
bas
absor~ed
_:;i.ll
PUuc•· b part o!
the
Skins
of
s Lx
lemons the n put
lU
tlt1.1
Ll
OWi:
'
One
pound
of loaf
sugar.
~wo
bottles
of imported seltzer water.
ne
pineapple.
Six oranges.
Two
lemons.
Oqe
0011;
strawberries.