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48
POLICE GAZETTE
One wine g lass of Arrack.
Juice of two l imes.
One lemon , cut in s lices.
One-half pound of s ugar.
Mix thor oughly with
a
lndle,
nncl a<lcl :
Four eggs, tho whites only, a nd drink t his
ns
hot as possible.
If
the punch Is too strong, add moro
gr<'f'D
t<'n.
to
tnstc,
nnd if not hot enough, p lace the e nti re mixture over the
fire
nud have it heated, but not boil
eel,
nnd scn·e.
Hot
Spiced
Rum .
Hot water glaSR.
One teaspoon 5ugar .
One teaspoon
of
m ixed w hole a lls pice a n d clm·es,
and
a
piece of butter nbout the s ize of a
small marble.
One wine.glass Jama ica rum.
Fill
glas
I
s
w th hot water. Mix well and ser ve.
Ale Sangaree.
An ale gla-9.9.
One teaspoon powdp1·cd sugar.
Fill up with ale, grate r.utmeg on t op, a nd serve.
Brandy Sangaree.
Small bar glass.
Two small lumps
of
ice.
Ralf
wino-glass wo.tc r.
Ono wine-glnss brandy.
. One tea.spoon sngar.
Stir well; given das h
of Port
wino on top, a nd s er vo.
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