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BARTENDER'S GUIDE.
Port Wine Sangaree.
.A
smctll bar 9lass.
One or two lumps ice.
Ono teaspoon s ugar.
One and a hair wine-glasses Port wine.
49
Sh nke well; remove ice;
gmte
a little nutmeg on top;
ser vo.
Gin Sangaree.
One-half t onspoon sagar dissolved inn little water.
One wine-g lnss Holland gin.
Ono lump or !co.
Stir with n s poon; put about
n
teaspoon or Sherry .on
top,
and s erve.
~orter
Sangaree.
A large bar glass.
One .half tablespoon s ugar.
Three or fonr lumps of Ice.
Fill np wi th portnr.
Stir well ; remove tho ice ; grate nutmeg on top, and
serve.
Sherry Wine Sangaree.
.A
101riflkey gla88.
One teaspoon sugar.
Ono or two lumps of Ice.
Ono wine-glass Sherry.
Shako we ll ; rernove ict>, grate
a little
nutmPg on top,
and
son ·e .