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BARTENDER'S GUIDE.
53
Hot Gin Sling•
.A
hot icaler
glasa.
Ono t easi;>oon s uga r.
One wlne·glass Holland !!ia.
F iii up wi th hot water; stir well; grate a little nutmPg
ou top, and serve.
Brandy Sling.
A hot waler
9/ass.
Ono lump s ugar.
One wine-glass brandy.
F ill up with hot wal.er; stir well; grnte nutmeg on top;
sc1·vo.
Fur a oold Brandy Sling, uso a lump of ice and cold
water.
Hot Scotch Whiskey Sling.
Hot
water g/a&;.
A wine-glns s Scotch whiskey.
A lump of sugur.
A pieco or lemon peel.
Fil l glass t h roe-quarters full with boiling water ; grato
11utmeg on top, a11d serve.
Brandy Smash.
L_arge bar glass.
Half tablespoon suµar.
Half wine glass water.
· t ·
lep
Two or th reo sprigs mint, pressed as In
mrn
JU
•
One wino-glass brandy.
Fill glass half full fino ico.
Stir well ; strain Into a fancy bar glass, and serve.