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'.POLlC:E! GAZETTE
Brandy Sour.
Use small bar glass.
Take one large teaspoonful of powde red wh ite s uga r,
dissolved in a little Apollina ris or s eltzer water-.
The juice of ha lf a lemon.
One das h o f Curncon,.
One wine-g lass of brandy.
Fill the glass with s haved icf', s ha ke, and strni n into a_
Claret glass. Ornament with orange a nd berries.
Jersey Sour.
Use small bai· glo.'18.
Take one large teaspoonful of powdered wh it e s ugar,
dissolved in a little water.
Two
01·
three dashes of lemon jui ce.
One wine-glass of apple-jack.
Fill the glass with shaved ice, s hake up, and strain Into
a Claret glass. Ornament with berrif's.
Sherry and Egg.
A
whiBl>ey glass.
Onl1 egg, Ice cold.
One wine-glass Sherry wine.
Before drnpping in the egg, covei· t he bottom of t he
~l ass
wi1h a little Sherry. This will prPvc nt t he egg ad her-
111g to the glass; or, after preparing t he egg ns a bove, set
the hottle of Sherry before the cus tomer a nd a llow him to
help himself.
Scotch Whiskey Skin.
A small
whiskey
glass.
One
wlnc:-glassScotch whis ke y.
Fill glass hnlf full with hot water, put u piece of lemo n
peel on top anti serve.