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POLICE GAZETTE
Hot Apple Toddy.
A hot apple toddy glaBB.
Half tablespoon sugar.
Half a baked apple.
One wine-glass apple-jack.
FIU balance with bot water.
, Mix
well, using a s poon,
grate
a little nutmeg on top.
Serve, leaving the spoon in the glass.
Brandy Toddy.
One teaspoon sugar dissolved in a lltt lo water.
One wine.glass brandy.
One lump ice.
Stir with a spoon.
For hot brandy toddy omit tho ice a nd use hot water.
Tom and Jerry.
Uae punch-bowl for the mixture.
Take twelvt1 fresh eggs.
. Half small bar glass of Jamaica ruru.
One and n half teaspoonfuls of g l'ound cinnamon.
Half teaspoonful of gl'ound cloves.
Half teaspoonful of grouud a lls pice.
Sufficient fine white suga1-.
Beat the whites of t he Pggs to a s tiff froth, a nd the
yolks until t hey are as thin as water, t hen mix togethe r
and add the s pice and rum, stil· up thorough ly, and thicke n
wltli s ugar until the mixture attains the consistence
ot
a
light batter.