53 / 108
BARTENDER' S GIDDE.
~~~~~~~~
Port \Vine P u n c h .
A
l<fffJ<'
/Ja r
ylu.<k<.
Ono-hnlf Ul.IJl<"s ponn sugar.
Ono hnlf table,.;pnon o n ·ha rcl syru p .
Ono or t wo clns h<'s 11'111011 j 11
kc.
Ono nnd
n
ha lf wine-g lass <';; l'ort wi 11 r .
.\
~
Flll
up with fl ue Ice, sti r wr ll , nm! d r oss top wi t h fr11its
In season. Servo wit h
n.
s t raw.
Oxford
P unc h .
Ono pint of Cogn nc J.rn nd y.
Ono pint o r olcl
.J amail'a
rum .
One qunrl o r onrng o s hrub .
One-half pint o r Sherry .
~n o
bolt.le o f Cnpillnirr .
'I'wo quar ts of bo iling wn ter.
Six glasses o f c nlf's. foot. je lly.
Six IC'mons .
Fou r swoel oranges.
Sufficient loaf s ugn.r , dissoh ·ed in some of t h o h ot wal er.
Rub the rinds of l hreo lemon s wil h s 11g n1·. Cu l l h e prc l
ofTtwo more lemons nnd two o f tho o r n ngcs- n ' ry fin e .
Press out the juico of a ll t h o oran ges n11 d 10111011!'". Pineo
thewhole,withtho jolly,ln n jug a.n d
s t.ii·
w<'ll. Po111· on
tho wntor nnd lot It s t a.nd fo r t we nty nd 11 utc!:'.
SI
r uin
through a. fln o s lovo Into
n.
lnrgo b owl ; a dd I.ho Cnpillai r C',
spirits, s hrub, a.ncl wine, s tirring we ll.
Englis h Royal Punch.
Use
a bowl f or
111i.<;i11g
f o r
a
s 111a ll
11arty .
Ono pint of hot g r ee n tPu..
Ono-hulf pin t or l ho bo,,l brandy .
Onc-hnlf pint or Jamaica rum.
Ono winc-g lnss of Cu r noon (re d).