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BARTENDER'S GUIDE.
39
Rocky Mountain Punch.
For a mixed varty of
l1ce:11ty .
(From a recipe in t he possession of l\Iajor ,Tames Foster.)
T ake !i1·e bottles of Champag ne.
Ono quart of J amaica rum.
Ono pin t of Murnschino.
Six lemons , s liced.
Sugat· t o tnsto.
Royal Punch.
For a small ]Jarty.
T ake
0110
pin t of hot green t ea.
One ha ir pint of brandy.
One-ha lf pint of J amaica rum.
One wi ne-glass of Curoooa.
One wine-glass of Arrack.
Juice of two limes.
A slice of lemon.
Whito s ugar to taste.
One
gill
of warm calf's foot jelly.
To be drank as hot
as
possible.
Maraschino Punch.
Use lm·ye bar glass.
T ake one t easpooufui of powdered s ugar, dissolved
in
a
little water.
One wine-g lass of brnncly.
Two das hes of Arrack.
One-half pony g lass of Maraschino.
The j uice of half a s mall lemon.
Fill the tumbler wit h s haved ico, shake well, ornament
with fruit a nd borrios in season, and serv<! with a st.raw.