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BARTENDER'S GUIDE.
Rumfustfan.
Taki) one quart of strong ale .
.
One pint of gin.
One bottle or Stierry.
Twelve eggs.
Twelve large lumps or sugar.
One stick or cinnamon.
One nutmeg, grated .
One lemon.
63
Whisk up the yolks of the eggs and atld t he ale and
~In.
Put the Sherry into a saucepan with the cinnamon, nutmeg,
s ugar, a nd tho rind or the lemon peeled very thin; when the
wine boils, pour It upon the ale mixture and drink while
hot.
Crimean Cup a la Wyndham.
For
a party of five.
Take one bottle of Champagne.
Two bottles of soda. water.
One largo wine-glass of Maraschino.
Half lnrge wine-glass of Cognac.
Half large wine.glass of Curacoa.
One tablespoonful crushed sugar.
Macerate t he th IDiy peeled rind of half an orange
wi~h
t h<'I s ugar; add the Maraschino Co nae, and Ourncoa. Mix
thoroughly and add the
soda-w~ter
ond Champngne. The
ndilition of half a pound of pure ice Is a great improvement.