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Jersey Gjcfctail.
Use Thin Cider Glass.
®NElump ice; one-half teaspoonfnl fine
sugar; two dashes Boker's bitters;
one piece lemon peel. FiU up with cold
cider. Stir well, and serve while efferves
cent.
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Kemble House GjcktaiL
Use Mixing Glass.
'UR dashes Femet-Branca bitters; one-
quarter French vermouth; three-quar
ters orange gin. Fill with ice,shake well,
and strain into a cocktail glass.
Lemon G)cktail.
Use Mixing Glass.
dashes Angostura bitters; two
dashes gum syrup; lemon juice. Fill
with ice, mix, and strain into a cocktail
glass.
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