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Gaby Cocktail.
Use Mixing doss.
/^NE-THIRD dry gin; one-third crSme
d'Yvette; one-third creme de menthe
(white). Fill with ice, shake well, and
strain into a cocktail glass.
Gin CocktaiL
Use Mixing doss.
•/\ \Y0 dashes Boker's bitters; two dashes
gum sjnrup; one portion Holland gin.
Fill with ice, mix, and strain into a cock
tail glass.
Gin Cocktail—Old Fashioned*
tlVUTa lump of sugar in a whiskey glass,
IIV and cover it with hot water. Crush
the sugar; add lump of ice, two dashes
Boker's bitters, smaU piece lemon peel,
one portion Holland gin. Mix with small
bar snoon, and serve with spoon in glass.
IS
.^1