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Qover Club CocktaiL
Use Mixing Glass.
®NE portion diy gin; juice of one-half
lime; white of one egg; tablespoonful
Grenadine or strawberry syrup. Fill with
ice, shake well, strain into a large cocktail
glass, and serve with sprig of mint on top.
Coffee Cocktail.
Use Mixing Glass.
/^NE teaspoonful powdered sugar; one
fresh egg; one portion port wine; one
portion brandy. Fill with ice, shake thor- •
oughly, and strain into a large cocktail
glass. Grate a little nutmeg on top before
serving.
Cooperstown Cocktail.
Use Mixing Glass.
UlCE of quarter orange; one-third Ital-
ian vermouth; two-thirds dry gin;
sprig of mint. Fill with ice, shake well,
and strain into a cocktail glass.
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