1912 The Buffet Blue Book bu John H Considine

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249.

WIDOW'S DREAM COCKTAIL.

Use cocktail glass;

1

jigger ·benedlctlne,

1

fresh egg. Fill up with milk and cream,

and serve.

250.

WASHINGTON

CLUB COCKTAIL.

Use mixing glass half full of ice;

1

dash

gum syrup,

1

dash

of

Abbott's Bitters, 2

dashes creme de rose, 2 dashes vanilla cor–

dial,

1

jigger Hennessy brandy. Stir well;

strain into cocktail glass; add stuffed olives,

and .serve with Appollinaris fipllt on side.

251.

FORBIDDEN COCKTAIL.

One-third jigger ' 'Forbidden Fruit'' cor–

dial,

1-3

jigger Old Tom gin,

1-3

jigger Ital–

ian vermouth,

1

or 2 drops Abbott's

Bitters.

Place one lump ice In mix–

ing glass; put in the above ingredients;

stir; strain into tall stem cocktail glass,

and serve.

252.

MARRON COCKTAIL.

Use mixing glass

¥.a

full of lee;

1

spoon–

ful syrup from Marron bottle, 2 dashes

orange bitters,

1h

jigger Bourbon or rye,

1h

jigger French or Italian vermouth. Stir

well; strain into cocktail glass; put one

Marron in, and serve.

253.

CARDINAL

CLUB PUNCH.

Five bottles champagne,

1

bottle cognac,

1

bottle sauterne, 2 bottles sparkling Bur–

gundy,

1

pint curacoa (red), 2 bottles ca.r–

bonated water, 4 oranges sliced and quar–

tered, 4 lemons sliced,

1

pineapple sliced

and cut small. Sweeten to suit taste; cool

Q11dserve .

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