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264.
"CUPID'S''
KISS. .
Mixing glass, 3 lumps ice;
%
jigger for–
bidden fruit,
%
jigger cognac brandy, 1 bar
spoonful sugar. Pour In cream and milk;
shake until cold; strain into stem glass;
serve with straws in glass.
265.
GEORGIA ROSE.
Use mixing glass
1h
full ice; 1 jigger
Scotch whiskey,
%
jigger Maraschino,
1h
spoonful sugar. Fill up glass with milk;
shake well; strain into tall glass; dash
nutmeg on top, and ·serve.
266.
LEMON ICE.
To one pound and a quarter of fine sugar
add three pints of water, the juice of ten
lemons. Boil the sugar and water together
twenty-five minutes, then add the lemon
juice; mix, strain and freeze.
267. ·
TEA PUNCH FRAPPE.
Prepare one quart of tea, sweeten to
taste, strain, and when cold add the juice
of one lemon, one jigger of Jamaica rum,
and one jigger of brandy; mix and freeze
until mushy.
268.
LEMON SHERBET.
Use two quarts boiling water, eight lem–
ons, the white of an egg, one quart sugar.
Spread part of the sugar on a board, and
after wiping the lemons with a damp cloth,
roll them In the sugar to extract the oil;
then cut In halves, remove the seeds and
squeeze out the juice. Boil all the sugar
and water until clear. Remove the scum
as it rises. Add the lemon juice to the
syrup, strain it and pour gradually on to
the beaten white of an egg; mix and
freeze.
Digitized
by
Original from
UNIVERSITYOFCALIFORNIA