1912 The Buffet Blue Book bu John H Considine

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287.
MERRY WIDOW NO. 1.
Use pousse cafe or pony glass.
white Curacoa and 1h strawberry
floated on top.
288.
MERRY WIDOW NO. 2.
Use 1h
brandy
Use pousse caf e or pony glass; 1h Cura–
coa (red), 1h apricot brandy, floated on.
289.
MERRY WIDOW COCKTAIL.
Use mixing glass ~ full Ice; 1 dash
syrup, 2 dashes Abbott's Bitters, 2 dashes
strawberry brandy, 1 jigger Bourbon. Stir
and serve In glass ''En Crusta." ''En Crus–
ta'' means to crust the glass by rubbing
lemon on edge and dipping into sugar bowl.
290.
NEW YORK PUNCH.
Use tall glass th full ice; 1h jigger Abrl–
cotine, 1 jigger Bourbon, 1 fresh egg, 2
dashes lemon, 1 spoonful sugar. Shake well,
strain, and fizz light.
291.
OWL FIZZ.
Use mixing glass 1h full ice; 1 jigger gin,
2 dashes lemon, 1 spoonful sugar, 1 spoonful
pineapple juice. Shake well, strain, and
add carbonated water.
292.
BAL Tl MORE COCKTAIL.
Use mixing glass 1h full ice; 1 jigger
Bourbon or rye whiskey, 2 dashes Abbott's
J1itters, 2 dashes Abricottne, 1 dash an–
isette. Strain Into glass and add cherry.
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