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•
281;
·. P1NEAPf:'~ :E.
,.~:·~.ERe~r. . .
A pint and a half .ca~ned, , ·or one Jarg~
ripe pfneappJe, a pint of. ftne sugar., a pint
of water, one · tablesp ·oonful gelatin. Soak
the gelatin one · hour in
cold
water.
Cut
the hearts and eyes from ·
the
fruit, ·chop · ft
fine, add the sugar and juice of fruit.
Have half of the . water hot, and dissolve
the gelatin in ft; stir this and the cold wa–
ter into the chopped pineapple and freeze.
'
270.
ROMAN PUNCH •
.
Mix three pounds of fine sugar, three
quarts water, the . juice of eight lemons,
one"'.fourth pint brandy, one-fourth pint
Ja–
maica rum, one pony curacoa; straf n, mix
in the beaten whites of eight eggs and
f;.·eeze.
271.
MANHATTAN
HIGHBALL.
Use highball glass; 1 square ice,
%
jig–
ger forbidden fruit,
1h
jigger cognac or
California brandy.
Fill ·up with seltzer
and serve.
272.
CHICAGO BABY.
Use mixing glass; 1 fresh egg, 1 spoon
sugar,
%
glass fine ice,
1h
jigger forbidden
fruit,
%
jigger sherry wine. Shake well;
strain Into stem glass; dash colored sugar
on top and serve.
273•
MOOSE
FLIP.
Use mixing glass; 1 fresh egg,
%
glass
Ice,
%
glass Bourbon,
%
glass N. E. rum.
Shake well; strain into stem glass; dash
with nutmeg, and serve.
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