62 / 86
/
259.
PORTLAND CLUB PUNCH.
One bottle forbidden fruit, · 1 bottle cog–
nac, 2 bottles champagne, 2 bottles sau–
terne or hock, 2 bottles carbonated water,
2 oranges sliced, 2 lemons sliced. Sweeten
to suit; cool and serve.
260.
''ADAM AND EVE FUDGE.''
Use mixing glass, 3 lumps rce; 1-3 jigger
forbidden fruit, 1-3 jigger sauterne.
Pour
in about 3 wine glasses fresh carbonated
water; stf.r slowly; pour mixture on top;
place straws and slice or orange on top,
and serve; serve very cold.
261.
MARGUERITE.
Use mixing glass,
%
full lee; 2 dashes
Abbott's Bitters, 2 dashes
abrlcotine, 1
jigger dry gin. Stir well; strain into
cock–
tail glass; add olive and serve.
262.
''NAVAJO.''
•
One lump cut sugar, dissolved In little
seltzer; 2 dashes Abbott's
Bitters,
2
dashes orange bitters,
%
jigger rye whis–
key,
%
jigger Jamaica rum.
Use old–
fashioned whiskey glass; place small spoon
in glass; dash on top with seltzer, and
serve.
263.
''RAG TIME'' COOLER.
Use large mixing _glass,
%
full ice; 2
spoonfuls lemon juice, 1 spoonful bar sugar,
1-3 jigger catawba (dry), 1-3 jigger cognac.
::-3 jigger arrack, Fill up with carbonated
water; stir well; strain into tall glass;
add slice pineapple, and serve, with
straws
in glass.
Digitized
by
Original from
UNIVERSITYOFCALIFORNIA