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Summer Drinks
Bottle, and use one wineglass fu l in a tumbler
of water.
Essence of Ginger
Pour a quart o f b o iling wa t e r over one and a
quarter p ounds of loa f suga r.
.
Then stir into it h alf an ounce of t art aric
acid, half an o unce of burnt suga r, h alf a dr achm
of ess enc e of lem on, and h alf a drachm of essence
of cayenne .
When cold, b ottle .
Two t a blesp oonfuls of this sh oul d be used in a
glass of hot or cold
W4l
t er .
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