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Summer Drink s
Then add one liqu eur glass of brandy, a
dessert-spoonful of cast or sugar, some grated
lemon rind and a sprig of ve rbena.
Cider Cup without Alcohol
(To be made the day before)
P ass through a sieve six baked apples . Pour
over the pulp a p int of bo iling wa t er :rnd leave it
all night.
The next day strain it, and add some slices of
lemon, a bot t le of raspberry cordi al, and put on ice.
Before serving , ad d t o it a bottle of lemonade.
A le Cup
Add to three pints of mild ale the juice of one
lemon, a t ablespoonful of suga r, a glass of sherry,
some grat ed nutmeg, and a sprig of mint.
Apple Cup
Pour a quart of boiling wat er over four sliced
apples, and the thin rind of one lemon; add sugar
to tast e.
Let it st and till cold, covered up, then strain
it and add a squeeze of lemon juice .
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