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Summer Drinks
teaspoonful of finely powdered and mixed, cloves ,
cinnamon and allspice.
Add the thin rind of half a lemon and a sp ri g
of borage.
Ice, and serve.
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Chablis Cup
Dissolve four or five lumps of suga r in a qu ar t er
of a pint of boiling water, and put int o
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bmd
with a very thin slice of lemon p eel.
Leave it for an hour, and then add one bot tl e
of Chablis, a glass of sherry, half a p int of v,;a t er,
and a sprig of verbena.
Mix well, strain, put on ice, p our in a bottle
of soda water, and put back the verb ena.
Another Chablis Cup
Add to a bottle of Chablis some gra t ed lemon
rind, a sprig of verbena and a gl ass of sh erry .
Leave it for an hour, then strain, and b efo re
serving add two bottles of soda wat er and a few
whole strawberries.
Cider Cup with Alcohol
Mix a large bottle of cider with a bottl e of
soda water, and leave it on ice.
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