34 / 66
Panama Fizz.
1
Mixing glass.
i
Half full of shaved ice.
Juice of one-half lemon.
Tablespoon of powdered sugar.
Two small dashes bitters.
One-half jigger Sloe gin.
One-half jigger French Vermouth.
White of one egg.
Shake well and strain into fizz glass, fill
with seltzer and serve.
Sherry Wine Flip.
Same as Port Flip, but use sherry instead
of port.
Brandy Flip.
Use large bar glass.
Half fill glass with fine ice.
One egg beaten thoroughly.
One-half tablespoonful sugar.
One wine-glass brandy.
Use the shaker in mixing; strain into a
fancy bar glass; grate a little nutmeg on top,
and serve.
Port Wine Flip.
Use large bar glass.
One fresh egg.
One-half tablespoonful of sugar.
Three-quarter glass shaved ice.
One wine-glass port wine.
Shake in shaker; strain in wine-glass; grate
nutmeg on top, and serve.
Whiskey Flip.
Same as Gin Flip, but use whiskey instead
of gin.
34