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Ruby Fizz.
Fill mixing glass with cracked ice.
Bar spoon of sugar.
Juice of one lemon.
One jigger of Sloe Gin.
One egg.
Shake well, strain in large punch glass;
fill with imported ginger ale, stir well, twist
of lemon peel.
Southern Club Royal Gin Fizz.
Use large mixing glass two-thirds full
shaved ice.
Juice of half a lemon, or use from lemon
squirt bottle same amount, use judg
ment.
One ordinary sized drink of gin.
Sugar to taste.
One whole egg.
Milk to suit.
Shake well, strain into large fizz glass; add
to above two squirts orange flower water;
squeeze orange peel in fizz glass and leave
peel in glass; fill up with White Rock water
or any good mineral water; stir well and
serve while foaming.
Loop-the-Loop Fizz.
Take mixing glass.
One lime.
Two bar spoon sugar, muddle well.
Two dashes Guracoa.
Two dashes Maraschino.
White of an egg.
One jigger Sloe gin.
Shake well, strain in fizz glass, and syphon
with seltzer.
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