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Gin Daisy.
Use small bar glass.
Take three or four dashes of orgeat, or
gum syrup.
Three dashes of Maraschino.
The juice of half a small lemon.
One wine-glass of gin.
Fill the glass one-third full of shaved ice.
Stir with spoon, strain into a large cock
tail glass, and fill up with seltzer or Apolli-
naris water.
Whiskey Daisy.
Use small bar glass.
Take three dashes gum syrup.
Two dashes orgeat syrup.
The juice of half a small lemon.
One wine-glass of Bourbon or rye whis
key.
Fill glass one-third full of shaved ice.
Stir with spoon, strain into a large cocktail
glass, and fill up with seltzer or Apollinaris
water.
Brandy and Ginger Ale.
Use large soda glass.
One wine-glass brandy.
Two or three lumps of ice.
Fill glass with imported ginger ale.
Santa Cruz Rum Daisy.
Use small bar glass.
Three or four dashes gum syrup.
Two dashes Maraschino.
Juice of one-half small lemon.
One wine-glass rum.
Fill glass one-third shaved ice.
Stir thoroughly, strain in cocktail glass
and serve.
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