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Black Stripe.
Use small bar glass.
One wine-glass St. Croix rum or Jamaica.
One tablespoonful molasses.
If called for in summer, stir in about a
tablespoonful of water and cool with fine ice.
If in the winter, fill the glass with boiling
water, grating a little nutmeg on top, and
Brandy Champerelle.
Use sherry wine glass.
One-quarter wine-glass red Curacoa.
One-quarter wine-glass Chartreuse.
One-quarter wine-glass Kirschwasser or
Brandy, as desired.
Use sherry glass instead of spoon for
pouring cordials, and keep liquors from ming
ling.
Brandy and Soda, Split Soda and
Brandy.
Use large bar glass.
Three or four lumps ice.
One wine-glass brandy.
Fill up with plain soda.
Mix well with spoon.
The above is a pleasing- drink for summer,
and is called by the English, Brandy Slpit.
Brandy Straight.
Use small bar glass.
Put a piece of ice in the glass and let the
customer serve himself from the bottle, with
water on the side.
Whiskey Straight and Gin Straight are
served in the same way.
Whiskey Crusta.
The Whiskey Crusta is made in the same
manner, using whiskey instead of brandy.
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