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Gazette Cocktail.
Mixing glass half full of ice.
Two dashes gum.
Two dashes bitters.
Two dashes of Curacoa.
One-half wine-glass whiskey.
One-half wine-glass brandy.
Stir well, strain into cocktail glass, add
a cherry, squeeze lemon peel.
Modern Cocktail.
Bar glass half full of ice.
Three dashes lemon juice.
One dash orange bitters.
One dash absinthe.
Four dashes of syrup.
One-half jigger of Scotch whiskey.
One-half jigger Sloe gin.
Mix well and strain in cocktail glass with
cherry.
Lemon Cocktail.
Fill mixing glass two-thirds full fine ice.
One teaspoonful syrup.
One or two dashes orange bitters.
One or two dashes bitters.
Three-quarters wine glass whiskey.
Juice of half a lemon.
Stir well, strain into a cooled cocktail glass
with fruit if desired.
Eagle Cocktail.
Use mixing glass filled with ice.
Two dashes syrup.
Two dashes orange bitters.
Two dashes Angostura.
Two dashes Vermouth.
Four dashes Absinthe.
One-half wine glass gin.
Stir with spoon and strain into cocktail
glass with or without olive.
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